ISO 22000 Certification in Singapore | ISO Certification For Food Safety in Singapore
ISO 22000:2018 standard combines all necessary measures for establishing food safety in the entire food chains. Food safety management standards are developed by experts in the food industry. Irrespective of the size or sector the FSMS certification is applicable to every organization in food chain industry.
ISO 22000 Certification in Singapore can be applied to all organizations in the food and feed industries, regardless of size or sector. Having the same High-Level Structure as other ISO standards, such as ISO 9001:2015 , it is designed that it can be integrated into any organization’s existing management systems but also can be used alone as a single standard.
Benefits of ISO 22000:2018 Certification:
ISO Food Safety Management System certification helps an organization to reduce the production of low-quality food and thereby reduces health related risks.
The certification provides assurance of food safety. It helps to maintain trust by the customers and also assists to improve risk management, raises awareness on safety within the organization and helps to maintain product sustainability and customer satisfaction.
ISO 9001 assists organizations to improve in performance to exhibit high level of quality when bidding for tenders. The organization can easily improve the quality of the business to achieve customer satisfaction by getting ISO Food Safety Management System certification service.
Some of the customers will only do business with ISO certified companies because it gives them assurance that you management systems are constantly assessed and continually improved.
ISO 22000 helps organizations implement food safety management system that helps them improve their overall performance in food safety. Key potential benefits of using the standard includes:
- The ability to provide food-related products and services that are safe and meet regulatory requirements consistently.
- Improved risks management in food safety processes.