All you Need to Know about Red Velvet Cakes

Red velvet—a yummilicious reality. From its humble beginnings to emerging as the most popular dessert of America—do let us tell you that the history of red velvet cakes is still shrouded in mystery. Today, in the course of the post, we will unravel a few facts about the most interesting culinary dream. Today, you might place an order for an online birthday cake to surprise your mum or dad or friend or sibling. Red velvet cakes definitely make for a popular choice. However, with all the facts in place you can actually go on to make an informed choice. So, let’s read on.

Red Velvet Cake: The Regular Facts

A red velvet cake is a common V-day favorite as well. Now, different bakeries might as well have slightly different versions of a cake but fundamentally, it’s a combination of moist layers of cherry red or deep mahogany delight wrapped in milky white frosting. The reason why we said that the history of these cakes is shrouded in mystery is because there is no clarity as to when it actually originated. Some sources would tell you that it first made its appearance way back in the 19th century and then there are others that tell you that it was in the 20th century when it was introduced into the culinary scene.

The History of Red Velvet cakes: Mysterious, Interesting and Disputed

It has been said that cooks in the 1800s used almond, cocoa and cornstarch to ensure that the flour protein is softened. The fine-textured Victorian cake was termed as velvet. Then there are other sources that suggest that Red Velvet actually made its appearance in the 1920s. In fact, there are disagreements over the place of origin as well. And the “dispute” in this regard spans Canada and Southern America. In this regard, we cannot really miss out mentioning the hilarious incident which is primarily regarded as a reason why red velvet ceased to be an exclusive culinary routine. The chef at Waldorf Astoria Hotel in New York City had literally infuriated the patron of the hotel when she asked for the recipe for the red velvet cake (which was a popular dessert at the hotel). Now, when she had asked for the recipe from the chef, he actually went on to send it along with a pricey bill amounting to $350. The lady then went on to avenge it by sharing the recipe with hundreds of other people in the form of a chain letter. A popular myth suggests that the Red Velvet is also known as Waldorf-Astoria cake.

The Popularity of these Cakes

Red Velvet cake has delightfully climbed up the popularity charts and the popularity can clearly be measured by “years”. It has been reported that in the year 2009, the red velvet cake flavoring actually occupied 1.5% of items on all menus. By the year 2013, the number rose to a whopping 4.1% of all items. Thanks to the data collected by David Sprinkle, research director of Packaged Facts – we are well aware of the kind of momentum that Red Velvet actually enjoys in the culinary scene today.

Which store are you buying the birthday cake from? Have you already placed your order for the same day flower delivery? Do know for a fact that if the store is known to serve the best red velvet cake around then it has actually a lot to thank the Magnolia Bakery in the West Village in the New York City. It is believed that the red velvet made its cameo as the armadillo groom’s cake in Steel Magnolias in the year 1989. Then, in 1996, with the thumping arrival of the Magnolia Bakery, the cake went on to experience a resurgence of sorts.

Other Crazy Facts

We have already told you about the gradual dominance of red velvet cakes in menus. It has been said bakeries like the American Cupcake Bar and Bakery have actually introduced insane tweaks to the menu. Yes! The aforementioned bakery has actually gone on to introduce chicken laced in red velvet cake batter—rolled in toasted red velvet fried red velvet crumbs!

Do read up more about the red velvet cakes to explore more such interesting facts…or myths…!